Modern Fermenting Seal Storage Jar Transparent Glass Jars with Lid
Kit
Description:
Highest quality,food grade material, Bpa-free. Automatic Venting:
carbon dioxide escapes from the vent.self-venting jars eliminate
the worry about things exploding. oxygen cannot enter.included a
extractor pump to suck out the oxygen during the later stages of
your ferments.
Fool-Proof Waterless Valve — Our lids include one-way waterless
valves and manual exhaust valve that helps you automatically vent
gases and prevent oxygen exposure, perfect the fermentation
process.
EASY TO CLEAN: Easily take all components apart for cleaning to
maintain a safe, hygienic environment for making Kimchi, pickles,
Sauerkraut, or Fermented Foods free from contamination by or other
harmful organisms.
Fits All Standard Wide Mouth Mason Jars — Simply screw them onto
your wide mouth mason jars and easily begin your fermentation
without hassle! Very convenient to ferment.
Vegetables:cabbage,dill,peppers,beets,garlic,carrots,cucumbers
etc...
Customer Reviews:
I didn’t understand people who complain about these lids getting
stuck. If your weights are in a regular mouth jar, use your fingers
to lift and get them out. If it’s too slippery, grab two butter
knives and use them to lift the weight. It’s not hard and after
using them a lot, I can’t imagine why some users found it so
difficult. ----Christina
These weights are perfect for keeping fermenting veggies under the
brine. Their height and weight are key. Unlike more shallow weights
which I also own, these weights are deep and heavy enough to push
expanding veggies down while keeping brine up. They are food grade
glass and fit well in any wide mouth canning jar. Their handle can
be slippery but silicone ended tongs or rubber gloves help to grab
them and the depth of glass around the handle make them my current
favorite. ----By Ruben
Excellent Product! Highly Recommended! I got them to make
lacto-fermented sauerkraut. They're great! I would recommend that
you not fill quart jars too full if you're getting them for
sauerkraut. Leave about a half-inch of space from the top of the
weight to the top of the jar, otherwise, the liquid will bubble
out. Put a saucer under each jar as well to avoid liquid running
out onto your counters. ----By Joe
| Item Name | Fermenting Seal Storage Jar |
| Usage | Jam, Honey, Spices, Bath Salts etc. |
| Material | Food Grade Glass Materails |
| Technology | Made by Machine |
| Color | Clear |
| Package | Safty Packing for Export |
| Capacity | 1000ml, 1400ml, 1800ml, 2200ml |
| MOQ | 5,000pcs |
| Caps Type | Screw Metal Cap |
| OEM/ODM | Available |
